Collection: Hospitality and Culinary Arts Careers Certifications

The Hospitality and Culinary Arts Careers program gives learners the skills they need to be qualified for in demand jobs in the hospitality and culinary arts career cluster and be prepared to grow with the industry.

The Hospitality and Culinary Arts Careers - Culinary Foundations with the World Association of Master Chefs certification exam prepares candidates to start their journey in a professional kitchen as a cook. This certification is endorsed by the World Association of Master Chefs, an organization created for culinary masters and professional chefs from around the world. In addition to validating understanding of sanitation and food safety principles, individuals who earn the Culinary Foundations certification have the knowledge and skills that employers are looking for, such as set up procedures, food safety and sanitation, executing recipes, and time management in the kitchen.

Vouchers are available for learning material, practice tests and exams. 

Available Exams:

• Culinary Foundations